How Do U Make Prosky Beef and Cheese Pocket Recipe
Homemade hot pockets are the perfect brand-ahead meals for a quick dejeuner, dinner or even breakfast!
Admit it.
When you lot read the words "hot pockets," y'all sang it like they did in the 90's commercials.
Similar most of us, hot pockets were a mainstay of my diet from my teenage years through my early 20's.
The convenience of just tossing your favorite flavor into that paper-thin sleeve and zapping it in the microwave for a couple of minutes could non exist beat.
That hot, melty, cheesy flavored goodness still brings back memories.
Links in this mail service may be affiliate links, which means I may earn a commission if you make a purchase from any of them. You can read my full disclaimer HERE.
Now as an developed, I'm trying to avoid a lot of processed foods, and want to provide a healthier diet for my kids. Merely I still want that super fast lunch of dinner available for the crazy schedule nosotros normally maintain.
To solve this trouble, I make homemade hot pockets. They're super piece of cake to put together, and super customizable to exactly your tastes!
Plus, by making homemade hot pockets instead of shop bought ones, you can avoid preservatives and make them to fit your own dietary needs.
Homemade Hot Pocket Fillings
My kids admittedly dearest these, so I commonly brand a whole agglomeration of them at in one case, filling them with all their favorites.
Pepperoni pizza is always a popular filling in our house, but I've likewise been known to fill them with taco meat, ham, or fifty-fifty scrambled eggs and sausage.
Of course every 1 of ours gets a generous service of an appropriate type of cheese every bit well! Information technology'due south not a hot pocket without molten lava cheese!
I like to get creative with whatever I have around the kitchen, experimenting with new flavors.
I've really establish that making homemade hot pockets is a great way to use leftovers! Sometimes I'll actually make extra dinner simply to use the leftovers to make hot pockets the next solar day.
I've also really been wanting to make a dessert version of this recipe, and I plan to employ this fried apple recipe from my friend Kenya, over at Kenyarae.com for the filling!
Today, I made homemade hot pockets with 1 of our favorite fillers: barbeque beef and cheddar.
The ingredients are super easy to bring together.
Basically, all you need is pizza dough and whatsoever fillings you want.
To save fourth dimension, I usually pick up a few balls of pizza dough from my local grocery store, simply you can hands make your own! Nicole, over at OrWhateverYouDo.com has a cracking, versatile pizza dough recipe that can be found here.
I can usually get vi to eight hot pockets out of each ball of pizza dough, depending on how thick I want the crust to exist.
It'due south really a very simple process. Just dissever the dough, roll it out, fill it up with whatsoever you want, and bake!
A few tips for making bootleg hot pockets:
Keep some flour on hand when you're rolling out each piece to help the dough go along from sticking to your surface or your rolling pin.
With any filling you use, y'all'll want more sauce and cheese than will probably seem reasonable. The blistering procedure tin really dry out the moisture in each pocket, so you'll want extra.
Don't over make full each homemade hot pocket. Leave some room around the edges to seal up each pocket.
Seal up the pockets by pinching together the dough along the open border.
Putting a little egg launder on each bootleg hot pocket before baking gives them a nice dark-brown acme.
Be sure you cutting a pocket-sized pigsty or two in the top of each pocket to permit the air release while they're cooking.
I make these in big batches, and so freeze them individually.
A FoodSaver makes this process SO easy!
A few years back, we purchased a FoodSaver system, and I cannot tell yous how much I love it!
I apply information technology ALL. THE. TIME. and information technology works like a dream!
It's perfect for packaging these homemade hot pockets, but so useful for some many other things!
I frequently make double batches of dinners and use my FoodSaver to freeze half of it for another night.
I'thou able to buy meat in bulk and salve a bundle by repackaging information technology in smaller amounts for use afterwards.
The possibilities are endless.
The verbal model I use tin can be ordered here:
FoodSaver FM2435 Vacuum Sealer Automobile with Bonus Handheld Sealer and Starter Kit | Safety Certified | Silver
A few more tips…
If y'all're planning to freeze your homemade hot pockets, permit them cool completely before vacuum sealing them or packaging them for the freezer. This volition help go along them from getting soggy when you reheat.
Always brand sure y'all label them with what you put in them! Nothing worse than wanting ham and cheese, only getting taco when y'all go back to consume one.
Once yous've put them in the freeze they can last up to six months if they've been packaged correctly.
That's one of the reasons I honey my FoodSaver then much! It prevents freezer burn and keeps foods like these beautifully!
When you're ready to consume them. Simply popular them in the microwave for one to two minutes, and enjoy!
Prep Fourth dimension xxx minutes
Melt Time 20 minutes
Additional Time 5 minutes
Full Time 55 minutes
Ingredients
- 16 oz ball of Pizza Dough
- 3 cups roast beef - shredded
- 1 1/2 cup charcoal-broil sauce
- 1 1/2 loving cup cheddar cheese
- 1 egg (Optional)
- 1 tbs water (Optional)
Instructions
- Preheat over to 400°
- Mix shredded roast beefiness with barbecue sauce
- Cut pizza dough into 8 equal pieces
- Curl out each piece until information technology's about vi to 8 inches broad
- Identify a ¼ to ½ loving cup of beefiness mixture onto dough
- Peak with desired amount of cheese
- Fold one side over, making a pouch
- Pinch open sides of dough together
- Cutting slits into the top to release air during cooking
- Place pouches on baking canvass
- (Optional) Mix egg with h2o and brush egg mixture on top of each pouch
- Broil at 400° for 20 to 25 minutes
Notes
If yous're planning to freeze them, cool completely before packaging.
Filling variations include:
Pizza toppings
Taco Meat and Cheese
Sausage, Egg, and Cheese
Ham and Cheese
Nutrition Data:
Yield:
8 Serving Size:
1
Amount Per Serving: Calories: 403 Total Fatty: 14g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 89mg Sodium: 1450mg Carbohydrates: 41g Fiber: 1g Sugar: 13g Poly peptide: 26g
Homemade Hot Pockets: Beef & Cheddar
Source: https://chaoticallyyours.com/homemade-hot-pockets/
Post a Comment for "How Do U Make Prosky Beef and Cheese Pocket Recipe"